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Speciality Starters
All starters are served with exotic salad and accompanied with a mint sauce sauce
Murgh Malai Tikka Starter
Tender pieces of boneless chicken marinated with yoghurt, ginger, garlic paste, chefs 10 special ingredients including garam masala, cream and black pepper
Chicken 65
Marinated chicken with our chefs special 15 ingredients and rice flour, corn flour, spring onion and curry leaves, served with an avocado sauce
Paneer Aloo Tikki Starter
Paneer aloo, rice flour, corn flour, garlic ginger paste, coriander, cumin seed, chat masala all blended, coated in breadcrumbs then fried
Lamb Chops
Marinated with yoghurt, ginger and garlic paste, coriander, lemon juice, tandoori mix masala and cider vinegar
Tandoori Salmon
Marinated with yoghurt, coriander powder, garlic and ginger paste, black pepper, garam masala, Kashmiri chilli powder and mustard oil
Classic Starters
Classic Main Dishes
Exclusive Dishes
Chicken Tikka Masala
Marinated chicken cooked in a special masala sauce with cream and coconut. A mild, tasty, creamy dish
Lamb Tikka Masala
Marinated lamb tikka cooked in a special masala sauce with cream and coconut. A mild, tasty, creamy dish
Sylhety Special
Chicken shashlick cooked with special spices, bay leaves, cinnamon, garam masala, cut bhindi okra in a medium strength bhuna sauce.
Tandoori King Prawn Masala .
King prawns marinated then cooked in a special masala sauce with cream and coconut. A mild tasty creamy dish
Butter Chicken Tikka
Marinated chicken tikka cooked with butter, coconut, bay leaves in a mild sauce
Butter Lamb Tikka
Marinated lamb tikka cooked with butter, coconut, bay leaves in a mild sauce
Tandoori Chicken Pasanda
Tandoori chicken cooked in our own pasanda sauce, fresh cream and yoghurt
Garlic Chilli Chicken
Fresh chicken cooked with ginger and garlic paste, onions, green peppers, green chillies, spring onions, cumin seeds, soy sauce and tomatoes
Murgh Bahar Shosha
Fresh chicken tikka cooked with chefs special spices in a medium strength sauce with cucumber and fresh coriander. Cooked using traditional bangladeshi home style cooking methods
Chicken Tikka Rejala
Marinated chicken tikka cooked with diced red onion, pepper, tomatoes, green chillies, fresh herbs, ground spices and mixed pickle. A spicy, fairly hot dish
Lamb Tikka Rejala
Marinated lamb tikka cooked with diced red onion, pepper, tomatoes, green chillies, fresh herbs, ground spices and mixed pickle. A spicy, fairly hot dish
Chicken Zull Karahi
Marinated chicken cooked with bay leaves, cinnamon, cumin seeds, coriander seeds, sliced red onions, peppers, tomatoes, chefs special karahi spices and fresh herbs
Lamb Zull Karahi
Marinated lamb tikka cooked with bay leaves, cinnamon, cumin seeds, coriander seeds, sliced red onions, peppers, tomatoes, chefs special karahi spices and fresh herbs
Chicken Tikka Tawa
Marinated chicken tikka cooked with red onions, green pepper, tomatoes, ginger and garlic paste, whole spices, bay leaves, cinnamon, cumin seeds in a special tawa sauce.Garnished with fresh herb
Lamb Tikka Tawa
Marinated lamb tikka cooked with red onions, green pepper, tomatoes, ginger and garlic paste, whole spices, bay leaves, cinnamon, cumin seeds in a special tawa sauce.Garnished with fresh herb
Manchurian Chicken
Fresh chicken cooked with red onion, red pepper, green pepper, tomatoes and our chefs own blend of light spices in a sweet, chilli and tangy sauce
Garlic Sicilian
Chicken shashlick cooked with roasted garlic, onions, peppers and sweet chilli. A tangy dish topped with cheese
Spicy Indian Minced Meat.
Lamb minced meat cooked with garlic and ginger paste, onions, coriander, red chilli flakes, garam masala, potatoes, and cumin seeds then topped with cheese
Indulgence Special
Special mixed chicken tikka, lamb tikka and tandoori king prawns cooked with mushrooms and our own Indulgence special spiced fresh herbs in a bhuna sauce
Chicken Tikka Bengal Flame
Chicken tikka cooked with onions, ginger and garlic paste. A red hot dish cooked with naga pickle.
Lamb Tikka Bengal Flame
Lamb tikka cooked with onions, ginger and garlic paste. A red hot dish cooked with naga pickle.
Chefs Signature Dishes
Chicken Tikka Malai
Chicken tikka cooked with ginger and garlic paste, cumin seeds, mustard seeds, chefs special 15 ingredients including freshly sliced coconut. A tasty, creamy dish.
Lamb Tikka Malai
Lamb tikka cooked with ginger and garlic paste, cumin seeds, mustard seeds, chefs special 15 ingredients including freshly sliced coconut. A tasty, creamy dish.
King Prawn Lamba
On the shell king prawns cooked with garlic, cloves, garlic and ginger paste, cinnamon, bay leaves, curry leaves, cumin seeds and tomatoes.
Indulgence Zingal
Tandoori king prawns stir fried with bay leaves, cinnamon, garlic and ginger, mixed spices, capsicum, onions and tomatoes with a hint of lemon and garnished with coriander. Served with lettuce
Bengal Jalfrezi
Chicken tikka cooked with garlic and ginger paste, onions, green chillies, capsicum, tomatoes, bay leaves and cinnamon. Fairly dry and spicy with fresh spices to give its exotic flavour
Home Style Beef
Cooked with bay leaves, onion, ginger and garlic paste, coriander tomatoes, cardamom, cinnamon sticks, garam masala powder, yoghurt, potato and fresh herbs
Indulgence Combo MAIN
2pcs of lamb chops, 4x sheek kebabs, 4pcs of chicken tikka and served with salad
Balti Dishes
Cooked and served in a traditional iron wok called the balti, this dish contains a number of balti spices, onions, peppers, tomatoes in a thick balti sauce. Add any vegetable at 0.50p extra per vegetable
Seafood Dishes
All fish dishes cooked with bangladeshi phangash fish
Biryani
Rice tossed with your choice of meat of seafood, onions and selected herbs and spices. Served with a vegetable curry
Side Dishes
Rice
Breads